Top commercial ice machines reviews and providers? Cold drinks are an absolute must in any restaurant. But how are you supposed to provide cold drinks to your many customers if you don’t have enough ice? To accommodate this demand for a larger volume of ice, commercial ice makers have become a mainstay in any self-sustaining restaurant kitchen. While many fountain soda machines come with an ice maker equipped, commercial ice machines can go above and beyond these entry-level models by proving a far greater ice creation. With increased volume per hour output and ice storage capacity, these units have become widely popular among restaurants.
This is a pretty high-end commercial ice maker, and the price is a little bit steep. But for those who demand boatloads of ice, this is the only solution. For small smoothie shops and bars, this is a little bit too big, which is why we didn’t rank it higher. Larger restaurants and bars will find the capacity of 560 pounds to be just right to not only suit their needs now but as they grow their business as well. Now the power to have the best commercial icemaker is in your hands.
This compact Follett 7CI100A-NW-NF-ST-00 7 series countertop ice maker is capable of producing up to 125 lb. of Chewblet ice per day! It has a 7 lb. storage capacity, and is designed to serve up to 25 people, making it a great fit for low-volume ice needs. This compact machine is designed to fit on counters and under standard cabinets, and has a small footprint to conserve valuable space. This ice machine dispenses ice directly into cups, removing the risk of cross-contamination from scoops, and the Agion antimicrobial treatment protects the unit’s key parts from contamination. The touch display also eliminates contact with ice, providing added sanitation and safety during use. The energy-saving sleep mode works with the integrated quiet production setting to eliminate loud harvest cycles. It uses environmentally-friendly R-134a refrigerant, and can be placed anywhere a water line can be run. See more info at https://www.besticemachines.com.au/ice-makers-ice-machines/ice-makers/.
Modular ice machines only make the ice; you’ll have to buy a separate storage bin to keep the ice in once it’s made. They’re the best choice for any commercial kitchen that needs to be able to keep a lot of ice on hand and ready. They produce large amounts of ice quickly and are designed to be easy to attach to a storage bin that’s the size of your choosing. They do take up more space than self-contained ice machines, but they provide more capacity in the bargain. If you need a significant amount of ice produced every day, then a modular model is likely the best commercial ice maker for you.
The hOmLabs HME010019N works in a similar way and is roughly the same size as our top pick but costs more. It weighs 19.3 pounds, has a footprint of 12.9 by 9.5 inches, and is mostly made of plastic. It makes eight-cube batches of ice in about six minutes, resulting in about one pound of ice per hour— enough for 2-3 small drinks. Owners can choose between small- and medium-sized “bullet” cubes. Compared with the Frigidaire EFIC102, this model has a bigger storage bin that carries 1.5 pounds of ice at a time. That’s enough ice for 6-8 drinks. Once the ice bin is full, the device issues an alert and automatically turns off to prevent overflowing. Besides the compressor cooling system, this countertop ice maker also comes with a low-noise, high-speed exhaust fan, which helps carry the heat away from the coils. That’s why the machine is totally perfect for indoor use. Find additional information on https://www.besticemachines.com.au/.