Best wafer roll machine manufacturer and supplier 2022? As we all know,it is very tedious and complex to make common handmade wafer stick. Need to mix with the flour, egg liquid, and white sugar into a batter, add the butter to the flakes, smear the butter, and then roll into a roll shape. Making egg rolls by hand requires a lot of time and labor, and cannot work all day. Only suitable for family workshops, not for mass production. Discover extra details at wafer roll machine. Horizontal mixer is suitable for both hard dough (hard biscuit production) and soft dough (soft biscuit production).Using Horizontal mixer need matched Stainless Steel Dough Trolley and Hydraulic Tilting Machine for dough storage and transfer. As long as their is need, Golden Bake Biscuit Production Line will help our customers at our earliest time. Contact us for free suggestion!

Soda Cracker, also known as Saltine Cracker, is one kind of famous biscuits around the world.Soda cracker has a distinctively dry and crisp texture.Soda Crackers are usually made from white flour, yeast, and baking soda, with coarse salt on the surface. Soda crackers first appeared in “The Young Housekeeper” by Alcott in 1838. Then soda crackers became popular after F. L. Sommer & Company of St. Joseph, Missouri invented wafer thin cracker fermented by baking soda in 1876.In 20th century, soda crackers were sold in Puerto Rico and referred to them as “Export Soda”.

Biscuits are the most popular baked goods that almost everyone consumes. Based on the dough properties, cookies are divided into: short or soft dough cookies hard dough crackers. Biscuits are made primarily from wheat flour, sugar, fat, and leavening agents, as well as other smaller ingredients. These ingredients are mixed together using one of the few approaches available for mixing in batter mixers. For soft dough: After being broken gently by roller feeding machine, the soft dough enter the roller mold directly for shaping, the round-type belt secures the qualified of flan to reach one hundred percent. Discover extra info on biscuit machinery.

The sponge and dough are usually mixed on vertical spindle mixers.The yeast should be dispersed in water before feeding to the mixing bowl. The dough is mixed to the temperature of 30-35C, which is the optimum temperature for the action of the yeast.The sponge is fermented for specific time at the specific temperature(according to the biscuit). During this time the PH value of the dough will increase. After the fermentation of the sponge, the dough trough is taken bake to the mixing room.Times of the fermentation according to the type of biscuit.

Our automatic silo system suitable for small and medium-sized food biscuit production factory. Adopting with efficient,durable negative pressure conveying and dust free techniques handling way aims to ensure workshop dust free, clean and hygienic, reduce labor intensity and labor, and promote work efficiency but low investment. Can be used directly in the original biscuit production line without changing the original equipment.Or star a new item. This machine can dosing loose-packed powder,such as flour and sugar powder. Also can dosing liquid and semi-liquid,such as palm oil, shortening and water. Adopting with pneumatic conveying system for transport powder in sealed pipe. Due to the weight measurement method, error less than 1kg. No dead angle in pipe without using screw conveyor.